There are no major documented differences between prawns and shrimp when it comes to their nutritional value.Įach is a good source of protein, while also being relatively low in calories. They have various differences in anatomy. The pleocyemata suborder, while prawns are part of the dendrobranchiata Shrimp carry their fertilized eggs in the undersides of their bodies, but prawns release their eggs into the water and leave them to grow on their own.įrom different branches of the crustacean family tree. Prawns also have longer legs than shrimp.Īnother main difference between prawns and shrimp is the way they reproduce. Prawns have three pairs of claw-like legs, while shrimp have only one pair. That is, the head overlaps the thorax and the thorax overlaps the abdomen.īecause of this, prawns are unable to bend their bodies sharply the way shrimp can. But in prawns, each segment overlaps the segment below it. In shrimp, the thorax overlaps the head and the abdomen. The main anatomical difference between prawns and shrimp is their body form. However, in common usage, the terms “prawn” and “shrimp” are used interchangeably for many species of dendrobranchiata and pleocyemata.īoth prawns and shrimp have a thin exoskeleton and their bodies are divided into three main segments: the head, thorax and abdomen ( 1). On the other hand, prawns belong to the dendrobranchiata suborder. Shrimp belong to the pleocyemata suborder, which also includes crayfish, lobsters and crabs. However, the two types of crustaceans come from different suborders of decapods. The term “decapod” literally means “10-footed.” Thereby, both prawns and shrimp have 10 legs. Though there’s no consistent definition for prawns and shrimp in fishing, farming and culinary contexts, they are scientifically distinct because they come from different branches of the crustacean family tree.īoth prawns and shrimp are members of the decapod order.
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